Salmonella and other pathogenic bugs can survive for at least six months in holiday cookies and crackers. This is surprising news for researchers, as salmonella contamination more typically occurs in high-moisture foods, not dry goods such as these holiday treats.
Salmonella and other pathogenic bugs can survive for at least six months in holiday cookies and crackers. This is surprising news for researchers, as salmonella contamination more typically occurs in high-moisture foods, not dry goods such as these holiday treats.
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